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Gail A Meissen, RD,CD
Registered Dietitian in Madison, Wisconsin
NPI 1679583496

Gail A Meissen is a Registered Dietitian based in Mc Farland, WI. Gail A Meissen practices in Madison, WI and has the professional credentials of RD,CD. The NPI Number for Gail A Meissen is 1679583496 and holds a License No. 1272-029 (Wisconsin).

The current practice location address for Gail A Meissen is 2500 Overlook Ter, Madison, WI and can be reached out via phone at 608-256-1901. You can also correspond with Gail A Meissen through the mailing address at 6203 HOLSCHER RD, MC FARLAND, WI - 53558-8423 (mailing address contact number: 608-838-0597).

Location: 2500 Overlook Ter, Madison, WI, 53558-8423
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679583496
Provider Name
Gail A Meissen
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2500 Overlook Ter, Madison, WI, 53558-8423
Phone Number
608-256-1901
Fax Number
Provider Enumeration Date
08/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2500 Overlook Ter
City
Madison
State
Wisconsin
Zip
53705-2254
Phone Number
608-256-1901
Fax Number
person
Provider Business Mailing Address Details
Address
2500 Overlook Ter
City
Madison
State
Wisconsin
Zip
53705-2254
Phone Number
608-256-1901
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1272-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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