person
Tiffany Lynn Mason, RD
Registered Dietitian in Chicago, Illinois
NPI 1679271282

Tiffany Lynn Mason is a Registered Dietitian based in Chicago, IL. Tiffany Lynn Mason practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Tiffany Lynn Mason is 1679271282 and holds a License No. 86170731 (Illinois).

The current practice location address for Tiffany Lynn Mason is 1500 S Fairfield Ave, Chicago, IL and can be reached out via phone at 773-884-7366 and via fax at 773-884-8060.

Location: 1500 S Fairfield Ave, Chicago, IL, 60629-1882
person
Provider Profile Details
NPI Number
1679271282
Provider Name
Tiffany Lynn Mason
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1500 S Fairfield Ave, Chicago, IL, 60629-1882
Phone Number
773-884-7366
Fax Number
773-884-8060
Provider Enumeration Date
02/22/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1500 S Fairfield Ave
City
State
Zip
60608-1782
Phone Number
773-884-7366
Fax Number
773-884-8060
person
Provider Business Mailing Address Details
Address
1500 S Fairfield Ave
City
State
Zip
60608-1782
Phone Number
773-884-7366
Fax Number
773-884-8060
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86170731 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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