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Karin Ballard, MSRDN
Registered Dietitian in Madison, Wisconsin
NPI 1679156715

Karin Ballard is a Registered Dietitian based in Madison, WI. Karin Ballard practices in Madison, WI and has the professional credentials of MSRDN. The NPI Number for Karin Ballard is 1679156715 and holds a License No. 3641-29 (Wisconsin).

The current practice location address for Karin Ballard is 301 S Blount St Ste 103, Madison, WI and can be reached out via phone at 608-405-5111 and via fax at 608-554-1052.

Location: 301 S Blount St Ste 103, Madison, WI, 53705-2201
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679156715
Provider Name
Karin Ballard
Credential
MSRDN
Provider Entity Type
Individual
Gender
Female
Address
301 S Blount St Ste 103, Madison, WI, 53705-2201
Phone Number
608-405-5111
Fax Number
608-554-1052
Provider Enumeration Date
05/05/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
301 S Blount St Ste 103
City
Madison
State
Wisconsin
Zip
53703-4664
Phone Number
608-405-5111
Fax Number
608-554-1052
person
Provider Business Mailing Address Details
Address
301 S Blount St Ste 103
City
Madison
State
Wisconsin
Zip
53703-4664
Phone Number
608-405-5111
Fax Number
608-554-1052
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3641-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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