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Tamara Luck, RD,LDN
Registered Dietitian in Waltham, Massachusetts
NPI 1679044291

Tamara Luck is a Registered Dietitian based in Waltham, MA. Tamara Luck practices in Waltham, MA and has the professional credentials of RD,LDN. The NPI Number for Tamara Luck is 1679044291 and holds a License No. (Massachusetts).

The current practice location address for Tamara Luck is 577 Main St, Waltham, MA and can be reached out via phone at 781-893-3870. You can also correspond with Tamara Luck through the mailing address at 577 MAIN ST, WALTHAM, MA - 02452-5527 (mailing address contact number: ).

Location: 577 Main St, Waltham, MA, 02452-5527
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679044291
Provider Name
Tamara Luck
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
577 Main St, Waltham, MA, 02452-5527
Phone Number
781-893-3870
Fax Number
Provider Enumeration Date
12/07/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
577 Main St
City
Waltham
State
Massachusetts
Zip
02452-5527
Phone Number
781-893-3870
Fax Number
person
Provider Business Mailing Address Details
Address
577 Main St
City
Waltham
State
Massachusetts
Zip
02452-5527
Phone Number
781-893-3870
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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