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Amy Campbell, RD
Registered Dietitian in Waltham, Massachusetts
NPI 1215335609

Amy Campbell is a Registered Dietitian based in Waltham, MA. Amy Campbell practices in Waltham, MA and has the professional credentials of RD. The NPI Number for Amy Campbell is 1215335609 and holds a License No. 293 (Massachusetts).

The current practice location address for Amy Campbell is 65 Fairmont Ave, Waltham, MA and can be reached out via phone at 781-647-7197. You can also correspond with Amy Campbell through the mailing address at 65 FAIRMONT AVE, WALTHAM, MA - 02453-7725 (mailing address contact number: 781-647-7197).

Location: 65 Fairmont Ave, Waltham, MA, 02453-7725
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215335609
Provider Name
Amy Campbell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
65 Fairmont Ave, Waltham, MA, 02453-7725
Phone Number
781-647-7197
Fax Number
Provider Enumeration Date
12/17/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
65 Fairmont Ave
City
Waltham
State
Massachusetts
Zip
02453-7725
Phone Number
781-647-7197
Fax Number
person
Provider Business Mailing Address Details
Address
65 Fairmont Ave
City
Waltham
State
Massachusetts
Zip
02453-7725
Phone Number
781-647-7197
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
293 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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