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Ms. Rona D'aniello, RD,CDE
Registered Dietitian in Buffalo, New York
NPI 1669653267

Rona D'aniello is a Registered Dietitian based in Buffalo, NY. Rona D'aniello practices in Buffalo, NY and has the professional credentials of RD,CDE. The NPI Number for Rona D'aniello is 1669653267 and holds a License No. (New York).

The current practice location address for Rona D'aniello is 184 Barton Street, Buffalo, NY and can be reached out via phone at 716-348-3000 and via fax at 716-348-3002.

Location: 184 Barton Street, Buffalo, NY, 14215
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669653267
Provider Name
Rona D'aniello
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
184 Barton Street, Buffalo, NY, 14215
Phone Number
716-348-3000
Fax Number
716-348-3002
Provider Enumeration Date
11/25/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
184 Barton Street
City
Buffalo
State
New York
Zip
14213
Phone Number
716-348-3000
Fax Number
716-348-3002
person
Provider Business Mailing Address Details
Address
184 Barton Street
City
Buffalo
State
New York
Zip
14213
Phone Number
716-348-3000
Fax Number
716-348-3002
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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