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Angela Braun, RD
Registered Dietitian in Buffalo, New York
NPI 1114521317

Angela Braun is a Registered Dietitian based in Buffalo, NY. Angela Braun practices in Buffalo, NY and has the professional credentials of RD. The NPI Number for Angela Braun is 1114521317 and holds a License No. (New York).

The current practice location address for Angela Braun is 520 Massachusetts Ave, Buffalo, NY and can be reached out via phone at 716-228-6203.

Location: 520 Massachusetts Ave, Buffalo, NY, 14213-2310
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114521317
Provider Name
Angela Braun
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
520 Massachusetts Ave, Buffalo, NY, 14213-2310
Phone Number
716-228-6203
Fax Number
Provider Enumeration Date
11/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
520 Massachusetts Ave
City
Buffalo
State
New York
Zip
14213-2310
Phone Number
716-228-6203
Fax Number
person
Provider Business Mailing Address Details
Address
520 Massachusetts Ave
City
Buffalo
State
New York
Zip
14213-2310
Phone Number
716-228-6203
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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