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Sandra D'errico, RD
Registered Dietitian in Bedford, Massachusetts
NPI 1669492740

Sandra D'errico is a Registered Dietitian based in Bedford, MA. Sandra D'errico practices in Bedford, MA and has the professional credentials of RD. The NPI Number for Sandra D'errico is 1669492740 and holds a License No. 645 (Massachusetts).

The current practice location address for Sandra D'errico is 200 Springs Road, Bedford, MA and can be reached out via phone at 781-687-2731.

Location: 200 Springs Road, Bedford, MA, 01730-1114
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669492740
Provider Name
Sandra D'errico
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 Springs Road, Bedford, MA, 01730-1114
Phone Number
781-687-2731
Fax Number
Provider Enumeration Date
07/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 Springs Road
City
Bedford
State
Massachusetts
Zip
01730-1114
Phone Number
781-687-2731
Fax Number
person
Provider Business Mailing Address Details
Address
200 Springs Road
City
Bedford
State
Massachusetts
Zip
01730-1114
Phone Number
781-687-2731
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
645 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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