person
Emily Bukovich, MS,RDN,LDN
Registered Dietitian in Bedford, Massachusetts
NPI 1073103917

Emily Bukovich is a Registered Dietitian based in Bedford, MA. Emily Bukovich practices in Bedford, MA and has the professional credentials of MS,RDN,LDN. The NPI Number for Emily Bukovich is 1073103917 and holds a License No. 5132-NU-NU (Massachusetts).

The current practice location address for Emily Bukovich is 200 Springs Rd, Bedford, MA and can be reached out via phone at 781-687-2729.

Location: 200 Springs Rd, Bedford, MA, 01730-1114
person
Provider Profile Details
NPI Number
1073103917
Provider Name
Emily Bukovich
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
200 Springs Rd, Bedford, MA, 01730-1114
Phone Number
781-687-2729
Fax Number
Provider Enumeration Date
01/25/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 Springs Rd
City
State
Zip
01730-1114
Phone Number
781-687-2729
Fax Number
person
Provider Business Mailing Address Details
Address
200 Springs Rd
City
State
Zip
01730-1114
Phone Number
781-687-2729
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
5132-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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