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Jillian Ochoa Allemant, RDN
Registered Dietitian in New Haven, Connecticut
NPI 1669138285

Jillian Ochoa Allemant is a Registered Dietitian based in New Haven, CT. Jillian Ochoa Allemant practices in New Haven, CT and has the professional credentials of RDN. The NPI Number for Jillian Ochoa Allemant is 1669138285 and holds a License No. 86029123 (Connecticut).

The current practice location address for Jillian Ochoa Allemant is 20 York St, New Haven, CT and can be reached out via phone at 856-816-2746.

Location: 20 York St, New Haven, CT, 06510-2446
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669138285
Provider Name
Jillian Ochoa Allemant
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
20 York St, New Haven, CT, 06510-2446
Phone Number
856-816-2746
Fax Number
Provider Enumeration Date
11/09/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
20 York St
City
New Haven
State
Connecticut
Zip
06510-3220
Phone Number
856-816-2746
Fax Number
person
Provider Business Mailing Address Details
Address
20 York St
City
New Haven
State
Connecticut
Zip
06510-3220
Phone Number
856-816-2746
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86029123 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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