Kathleen Louise Kallend, RD LDN - Chicago, IL

Kathleen Louise Kallend, RDLDN

Registered Dietitian in Chicago, Illinois

NPI 1659883916

Kathleen Louise Kallend is a Registered Dietitian based in Chicago, IL. Kathleen Louise Kallend practices in Chicago, IL and has the professional credentials of RDLDN. The NPI Number for Kathleen Louise Kallend is 1659883916 and holds a License No. 164.005436 (Illinois).

The current practice location address for Kathleen Louise Kallend is 6821 S Halsted St, Chicago, IL and can be reached out via phone at 773-651-3629.

Location: 6821 S Halsted St, Chicago, IL, 60621-1833

NPI Number

1659883916

Provider Name

Kathleen Louise Kallend

Credential

RDLDN

Provider Entity Type

Individual

Gender

Female

Address

6821 S Halsted St, Chicago, IL, 60621-1833

Phone Number

773-651-3629

Fax Number

Provider Enumeration Date

10/26/2017

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
04-3828358	05	IL

Address

6821 S Halsted St

City

Chicago

State

Illinois

Zip

60621-1833

Phone Number

773-651-3629

Fax Number

Address

6821 S Halsted St

City

Chicago

State

Illinois

Zip

60621-1833

Phone Number

773-651-3629

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.005436 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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