person
Karen David
Registered Dietitian in Tacoma, Washington
NPI 1659772838

Karen David is a Registered Dietitian based in Gig Harbor, WA. Karen David practices in Tacoma, WA. The NPI Number for Karen David is 1659772838 and holds a License No. 850050 (Washington).

The current practice location address for Karen David is 2702 N Proctor St Ste F, Tacoma, WA and can be reached out via phone at 818-585-5400.

Location: 2702 N Proctor St Ste F, Tacoma, WA, 98329-5673
person
Provider Profile Details
NPI Number
1659772838
Provider Name
Karen David
Credential
Provider Entity Type
Individual
Gender
Female
Address
2702 N Proctor St Ste F, Tacoma, WA, 98329-5673
Phone Number
818-585-5400
Fax Number
Provider Enumeration Date
09/08/2014
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
2702 N Proctor St Ste F
City
State
Zip
98407-5228
Phone Number
818-585-5400
Fax Number
person
Provider Business Mailing Address Details
Address
2702 N Proctor St Ste F
City
State
Zip
98407-5228
Phone Number
818-585-5400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
850050 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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