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Constance Harding, RD
Registered Dietitian in Fort Wayne, Indiana
NPI 1659738185

Constance Harding is a Registered Dietitian based in Leo, IN. Constance Harding practices in Fort Wayne, IN and has the professional credentials of RD. The NPI Number for Constance Harding is 1659738185 and holds a License No. 37001055A (Indiana).

The current practice location address for Constance Harding is 2520 E Dupont Rd, Fort Wayne, IN and can be reached out via phone at 260-416-3263.

Location: 2520 E Dupont Rd, Fort Wayne, IN, 46765-9587
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659738185
Provider Name
Constance Harding
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2520 E Dupont Rd, Fort Wayne, IN, 46765-9587
Phone Number
260-416-3263
Fax Number
Provider Enumeration Date
01/28/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2520 E Dupont Rd
City
Fort Wayne
State
Indiana
Zip
46825-1675
Phone Number
260-416-3263
Fax Number
person
Provider Business Mailing Address Details
Address
2520 E Dupont Rd
City
Fort Wayne
State
Indiana
Zip
46825-1675
Phone Number
260-416-3263
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001055A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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