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Ms. Ann Margaret Kane Ferguson, RD
Registered Dietitian in Raleigh, North Carolina
NPI 1659631497

Ann Margaret Kane Ferguson is a Registered Dietitian based in Raleigh, NC. Ann Margaret Kane Ferguson practices in Raleigh, NC and has the professional credentials of RD. The NPI Number for Ann Margaret Kane Ferguson is 1659631497 and holds a License No. DX2721 (North Carolina).

The current practice location address for Ann Margaret Kane Ferguson is 3100 Duraleigh Rd Ste 200, Raleigh, NC and can be reached out via phone at 984-215-4570 and via fax at 984-215-4571.

Location: 3100 Duraleigh Rd Ste 200, Raleigh, NC, 27615-2738
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659631497
Provider Name
Ann Margaret Kane Ferguson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3100 Duraleigh Rd Ste 200, Raleigh, NC, 27615-2738
Phone Number
984-215-4570
Fax Number
984-215-4571
Provider Enumeration Date
05/28/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3100 Duraleigh Rd Ste 200
City
Raleigh
State
North Carolina
Zip
27612-8104
Phone Number
984-215-4570
Fax Number
984-215-4571
person
Provider Business Mailing Address Details
Address
3100 Duraleigh Rd Ste 200
City
Raleigh
State
North Carolina
Zip
27612-8104
Phone Number
984-215-4570
Fax Number
984-215-4571
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX2721 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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