Ms. Karen I Flygare, RD - Springfield, MA

Ms. Karen I Flygare, RD

Registered Dietitian in Springfield, Massachusetts

NPI 1659573871

Karen I Flygare is a Registered Dietitian based in East Longmeadow, MA. Karen I Flygare practices in Springfield, MA and has the professional credentials of RD. The NPI Number for Karen I Flygare is 1659573871 and holds a License No. NU 734 (Massachusetts).

The current practice location address for Karen I Flygare is 271 Carew St, Springfield, MA and can be reached out via phone at 413-748-9183.

Location: 271 Carew St, Springfield, MA, 01028-2126

NPI Number

1659573871

Provider Name

Karen I Flygare

Credential

Provider Entity Type

Individual

Gender

Female

Address

271 Carew St, Springfield, MA, 01028-2126

Phone Number

413-748-9183

Fax Number

Provider Enumeration Date

06/01/2007

Last Update Date

03/09/2024

Address

271 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2377

Phone Number

413-748-9183

Fax Number

Address

271 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2377

Phone Number

413-748-9183

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

NU 734 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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