person
Stephanie Labrusciano, RD,CDE,CDN
Registered Dietitian in Orange, Connecticut
NPI 1659520450

Stephanie Labrusciano is a Registered Dietitian based in Orange, CT. Stephanie Labrusciano practices in Orange, CT and has the professional credentials of RD,CDE,CDN. The NPI Number for Stephanie Labrusciano is 1659520450 and holds a License No. (Connecticut).

The current practice location address for Stephanie Labrusciano is 500 Boston Post Rd, Orange, CT and can be reached out via phone at 203-273-4815.

Location: 500 Boston Post Rd, Orange, CT, 06477-3530
person
Provider Profile Details
NPI Number
1659520450
Provider Name
Stephanie Labrusciano
Credential
RD,CDE,CDN
Provider Entity Type
Individual
Gender
Female
Address
500 Boston Post Rd, Orange, CT, 06477-3530
Phone Number
203-273-4815
Fax Number
Provider Enumeration Date
09/17/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 Boston Post Rd
City
State
Zip
06477-3530
Phone Number
203-273-4815
Fax Number
person
Provider Business Mailing Address Details
Address
500 Boston Post Rd
City
State
Zip
06477-3530
Phone Number
203-273-4815
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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