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Amy Krystock Llc
Registered Dietitian in Orange, Connecticut
NPI 1821586223

Amy Krystock Llc is a Registered Dietitian based in Shelton, CT. Amy Krystock Llc practices in Orange, CT. The NPI Number for Amy Krystock Llc is 1821586223 and holds a License No. (Connecticut).

The current practice location address for Amy Krystock Llc is 500 Boston Post Rd, Orange, CT and can be reached out via phone at 203-671-3392 and via fax at 888-855-7803.

Location: 500 Boston Post Rd, Orange, CT, 06484-4593
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1821586223
Provider Name
Amy Krystock Llc
Credential
Provider Entity Type
Organization
Address
500 Boston Post Rd, Orange, CT, 06484-4593
Phone Number
203-671-3392
Fax Number
888-855-7803
Provider Enumeration Date
05/01/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
D300057442 01 CT MEDICARE NUMBER
institution
Provider Business Practice Location Address Details
Address
500 Boston Post Rd
City
Orange
State
Connecticut
Zip
06477-3530
Phone Number
203-671-3392
Fax Number
888-855-7803
person
Provider Business Mailing Address Details
Address
500 Boston Post Rd
City
Orange
State
Connecticut
Zip
06477-3530
Phone Number
203-671-3392
Fax Number
888-855-7803
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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