Sandra Knoll, RD, LDN - Springfield, MA

Sandra Knoll, RD,LDN

Registered Dietitian in Springfield, Massachusetts

NPI 1659415644

Sandra Knoll is a Registered Dietitian based in Longmeadow, MA. Sandra Knoll practices in Springfield, MA and has the professional credentials of RD,LDN. The NPI Number for Sandra Knoll is 1659415644 and holds a License No. 1456 (Massachusetts).

The current practice location address for Sandra Knoll is 759 Chestnut St, Springfield, MA and can be reached out via phone at 413-794-5779.

Location: 759 Chestnut St, Springfield, MA, 01106-1905

NPI Number

1659415644

Provider Name

Sandra Knoll

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

759 Chestnut St, Springfield, MA, 01106-1905

Phone Number

413-794-5779

Fax Number

Provider Enumeration Date

02/16/2007

Last Update Date

03/08/2024

Address

759 Chestnut St

City

Springfield

State

Massachusetts

Zip

01199-1001

Phone Number

413-794-5779

Fax Number

Address

759 Chestnut St

City

Springfield

State

Massachusetts

Zip

01199-1001

Phone Number

413-794-5779

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1456 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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