Mrs. Lysandra Vander Hart, RD - Grand Rapids, MI

Mrs. Lysandra Vander Hart, RD

Registered Dietitian in Grand Rapids, Michigan

NPI 1659386514

Lysandra Vander Hart is a Registered Dietitian based in Grand Rapids, MI. Lysandra Vander Hart practices in Grand Rapids, MI and has the professional credentials of RD. The NPI Number for Lysandra Vander Hart is 1659386514 and holds a License No. 945076 (Michigan).

The current practice location address for Lysandra Vander Hart is 311 State Street, Grand Rapids, MI and can be reached out via phone at 616-249-0159 and via fax at 616-249-8688.

Location: 311 State Street, Grand Rapids, MI, 49546

NPI Number

1659386514

Provider Name

Lysandra Vander Hart

Credential

Provider Entity Type

Individual

Gender

Female

Address

311 State Street, Grand Rapids, MI, 49546

Phone Number

616-249-0159

Fax Number

616-249-8688

Provider Enumeration Date

07/29/2006

Last Update Date

03/08/2024

Address

311 State Street

City

Grand Rapids

State

Michigan

Zip

49503

Phone Number

616-249-0159

Fax Number

616-249-8688

Address

311 State Street

City

Grand Rapids

State

Michigan

Zip

49503

Phone Number

616-249-0159

Fax Number

616-249-8688

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

945076 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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