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Mrs. Cameron Boyle Hall, RD,LD
Registered Dietitian in Dublin, Georgia
NPI 1649853714

Cameron Boyle Hall is a Registered Dietitian based in Dublin, GA. Cameron Boyle Hall practices in Dublin, GA and has the professional credentials of RD,LD. The NPI Number for Cameron Boyle Hall is 1649853714 and holds a License No. LD004377 (Georgia).

The current practice location address for Cameron Boyle Hall is 100 Musgrove St, Dublin, GA and can be reached out via phone at 912-816-7150.

Location: 100 Musgrove St, Dublin, GA, 31021-6428
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649853714
Provider Name
Cameron Boyle Hall
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
100 Musgrove St, Dublin, GA, 31021-6428
Phone Number
912-816-7150
Fax Number
Provider Enumeration Date
05/05/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 Musgrove St
City
Dublin
State
Georgia
Zip
31021-6428
Phone Number
912-816-7150
Fax Number
person
Provider Business Mailing Address Details
Address
100 Musgrove St
City
Dublin
State
Georgia
Zip
31021-6428
Phone Number
912-816-7150
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004377 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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