Lidia Antoinette Panozzo, RD - Chicago, IL

Lidia Antoinette Panozzo, RD

Registered Dietitian in Chicago, Illinois

NPI 1649800053

Lidia Antoinette Panozzo is a Registered Dietitian based in Chicago, IL. Lidia Antoinette Panozzo practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Lidia Antoinette Panozzo is 1649800053 and holds a License No. 164007631 (Illinois).

The current practice location address for Lidia Antoinette Panozzo is 10 S Clinton St, Chicago, IL and can be reached out via phone at 312-902-2040 and via fax at 312-648-0155.

Location: 10 S Clinton St, Chicago, IL, 60661-5606

NPI Number

1649800053

Provider Name

Lidia Antoinette Panozzo

Credential

Provider Entity Type

Individual

Gender

Female

Address

10 S Clinton St, Chicago, IL, 60661-5606

Phone Number

312-902-2040

Fax Number

312-648-0155

Provider Enumeration Date

01/24/2020

Last Update Date

03/10/2024

Address

10 S Clinton St

City

Chicago

State

Illinois

Zip

60661-3400

Phone Number

312-902-2040

Fax Number

312-648-0155

Address

10 S Clinton St

City

Chicago

State

Illinois

Zip

60661-3400

Phone Number

312-902-2040

Fax Number

312-648-0155

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164007631 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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