Mary Dianne Brown, MS, RDN, LD, CDE - Oklahoma City, OK

Mary Dianne Brown, MS,RDN,LD,CDE

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1649586033

Mary Dianne Brown is a Registered Dietitian based in Oklahoma City, OK. Mary Dianne Brown practices in Oklahoma City, OK and has the professional credentials of MS,RDN,LD,CDE. The NPI Number for Mary Dianne Brown is 1649586033 and holds a License No. LD 176 (Oklahoma).

The current practice location address for Mary Dianne Brown is 1000 N Lincoln Blvd, Oklahoma City, OK and can be reached out via phone at 405-271-7000 and via fax at 405-271-7014.

Location: 1000 N Lincoln Blvd, Oklahoma City, OK, 73104-3252

NPI Number

1649586033

Provider Name

Mary Dianne Brown

Credential

MS,RDN,LD,CDE

Provider Entity Type

Individual

Gender

Female

Address

1000 N Lincoln Blvd, Oklahoma City, OK, 73104-3252

Phone Number

405-271-7000

Fax Number

405-271-7014

Provider Enumeration Date

08/24/2010

Last Update Date

03/09/2024

Address

1000 N Lincoln Blvd

City

Oklahoma City

State

Oklahoma

Zip

73104-3252

Phone Number

405-271-7000

Fax Number

405-271-7014

Address

1000 N Lincoln Blvd

City

Oklahoma City

State

Oklahoma

Zip

73104-3252

Phone Number

405-271-7000

Fax Number

405-271-7014

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD 176 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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