person
Mrs. Jan L Tilley, RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1649446360

Jan L Tilley is a Registered Dietitian based in Bulverde, TX. Jan L Tilley practices in San Antonio, TX and has the professional credentials of RD,LD. The NPI Number for Jan L Tilley is 1649446360 and holds a License No. DT04462 (Texas).

The current practice location address for Jan L Tilley is 400 N Loop 1604 E, San Antonio, TX and can be reached out via phone at 210-545-4422 and via fax at 210-545-4495.

Location: 400 N Loop 1604 E, San Antonio, TX, 78163-4031
person
Provider Profile Details
NPI Number
1649446360
Provider Name
Jan L Tilley
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
400 N Loop 1604 E, San Antonio, TX, 78163-4031
Phone Number
210-545-4422
Fax Number
210-545-4495
Provider Enumeration Date
05/02/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
400 N Loop 1604 E
City
State
Zip
78232-1258
Phone Number
210-545-4422
Fax Number
210-545-4495
person
Provider Business Mailing Address Details
Address
400 N Loop 1604 E
City
State
Zip
78232-1258
Phone Number
210-545-4422
Fax Number
210-545-4495
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT04462 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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