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Rachel Kelley, RDN
Registered Dietitian in Atlanta, Georgia
NPI 1639763436

Rachel Kelley is a Registered Dietitian based in Atlanta, GA. Rachel Kelley practices in Atlanta, GA and has the professional credentials of RDN. The NPI Number for Rachel Kelley is 1639763436 and holds a License No. LD005583 (Georgia).

The current practice location address for Rachel Kelley is 505 Ansley Villa Dr Ne, Atlanta, GA and can be reached out via phone at 864-580-9505.

Location: 505 Ansley Villa Dr Ne, Atlanta, GA, 30324-4813
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639763436
Provider Name
Rachel Kelley
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
505 Ansley Villa Dr Ne, Atlanta, GA, 30324-4813
Phone Number
864-580-9505
Fax Number
Provider Enumeration Date
02/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
505 Ansley Villa Dr Ne
City
Atlanta
State
Georgia
Zip
30324-4813
Phone Number
864-580-9505
Fax Number
person
Provider Business Mailing Address Details
Address
505 Ansley Villa Dr Ne
City
Atlanta
State
Georgia
Zip
30324-4813
Phone Number
864-580-9505
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005583 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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