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Amanda Stewart Hopkins, MS,RD,LDN
Registered Dietitian in Raleigh, North Carolina
NPI 1639687403

Amanda Stewart Hopkins is a Registered Dietitian based in Sanford, NC. Amanda Stewart Hopkins practices in Raleigh, NC and has the professional credentials of MS,RD,LDN. The NPI Number for Amanda Stewart Hopkins is 1639687403 and holds a License No. L005314 (North Carolina).

The current practice location address for Amanda Stewart Hopkins is 4207 Lake Boone Trl Ste 210, Raleigh, NC and can be reached out via phone at 919-784-7874.

Location: 4207 Lake Boone Trl Ste 210, Raleigh, NC, 27330-4162
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639687403
Provider Name
Amanda Stewart Hopkins
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
4207 Lake Boone Trl Ste 210, Raleigh, NC, 27330-4162
Phone Number
919-784-7874
Fax Number
Provider Enumeration Date
01/16/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1902836943 05 NC
institution
Provider Business Practice Location Address Details
Address
4207 Lake Boone Trl Ste 210
City
Raleigh
State
North Carolina
Zip
27607-6685
Phone Number
919-784-7874
Fax Number
person
Provider Business Mailing Address Details
Address
4207 Lake Boone Trl Ste 210
City
Raleigh
State
North Carolina
Zip
27607-6685
Phone Number
919-784-7874
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L005314 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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