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Start Fresh Nutrition
Registered Dietitian in Newville, Pennsylvania
NPI 1639635113

Start Fresh Nutrition is a Registered Dietitian based in Newville, PA. Start Fresh Nutrition practices in Newville, PA. The NPI Number for Start Fresh Nutrition is 1639635113 and holds a License No. (Pennsylvania).

The current practice location address for Start Fresh Nutrition is 22 S High St, Newville, PA and can be reached out via phone at 717-497-7972.

Location: 22 S High St, Newville, PA, 17241-1417
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1639635113
Provider Name
Start Fresh Nutrition
Credential
Provider Entity Type
Organization
Address
22 S High St, Newville, PA, 17241-1417
Phone Number
717-497-7972
Fax Number
Provider Enumeration Date
02/20/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
22 S High St
City
Newville
State
Pennsylvania
Zip
17241-1417
Phone Number
717-497-7972
Fax Number
person
Provider Business Mailing Address Details
Address
22 S High St
City
Newville
State
Pennsylvania
Zip
17241-1417
Phone Number
717-497-7972
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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