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Mrs. Julie Charnosky, MSRDLDN
Registered Dietitian in Newville, Pennsylvania
NPI 1396283123

Julie Charnosky is a Registered Dietitian based in Newville, PA. Julie Charnosky practices in Newville, PA and has the professional credentials of MSRDLDN. The NPI Number for Julie Charnosky is 1396283123 and holds a License No. DN001817 (Pennsylvania).

The current practice location address for Julie Charnosky is 16 James Dr, Newville, PA and can be reached out via phone at 717-497-7972.

Location: 16 James Dr, Newville, PA, 17241-9208
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396283123
Provider Name
Julie Charnosky
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
16 James Dr, Newville, PA, 17241-9208
Phone Number
717-497-7972
Fax Number
Provider Enumeration Date
01/31/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
16 James Dr
City
Newville
State
Pennsylvania
Zip
17241-9208
Phone Number
717-497-7972
Fax Number
person
Provider Business Mailing Address Details
Address
16 James Dr
City
Newville
State
Pennsylvania
Zip
17241-9208
Phone Number
717-497-7972
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001817 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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