person
Ashley Rachal, RD,LDN
Registered Dietitian in Shreveport, Louisiana
NPI 1639595887

Ashley Rachal is a Registered Dietitian based in Shreveport, LA. Ashley Rachal practices in Shreveport, LA and has the professional credentials of RD,LDN. The NPI Number for Ashley Rachal is 1639595887 and holds a License No. 1964 (Louisiana).

The current practice location address for Ashley Rachal is 670 Albemarle Dr Ste 700, Shreveport, LA and can be reached out via phone at 318-532-4700 and via fax at 318-209-3417.

Location: 670 Albemarle Dr Ste 700, Shreveport, LA, 71106-5946
person
Provider Profile Details
NPI Number
1639595887
Provider Name
Ashley Rachal
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
670 Albemarle Dr Ste 700, Shreveport, LA, 71106-5946
Phone Number
318-532-4700
Fax Number
318-209-3417
Provider Enumeration Date
03/12/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
670 Albemarle Dr Ste 700
City
State
Zip
71106-5946
Phone Number
318-532-4700
Fax Number
318-209-3417
person
Provider Business Mailing Address Details
Address
670 Albemarle Dr Ste 700
City
State
Zip
71106-5946
Phone Number
318-532-4700
Fax Number
318-209-3417
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1964 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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