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Ilana F Wolfson, RDN,LDN
Registered Dietitian in Erie, Pennsylvania
NPI 1639582075

Ilana F Wolfson is a Registered Dietitian based in Erie, PA. Ilana F Wolfson practices in Erie, PA and has the professional credentials of RDN,LDN. The NPI Number for Ilana F Wolfson is 1639582075 and holds a License No. DN005097 (Pennsylvania).

The current practice location address for Ilana F Wolfson is 3727 Cherry St, Erie, PA and can be reached out via phone at 805-377-0382.

Location: 3727 Cherry St, Erie, PA, 16508-3107
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639582075
Provider Name
Ilana F Wolfson
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
3727 Cherry St, Erie, PA, 16508-3107
Phone Number
805-377-0382
Fax Number
Provider Enumeration Date
06/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3727 Cherry St
City
Erie
State
Pennsylvania
Zip
16508-2609
Phone Number
805-377-0382
Fax Number
person
Provider Business Mailing Address Details
Address
3727 Cherry St
City
Erie
State
Pennsylvania
Zip
16508-2609
Phone Number
805-377-0382
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005097 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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