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Ms. Kelly Dawn Bryant, MS,RDN,LD
Registered Dietitian in Duluth, Georgia
NPI 1639552516

Kelly Dawn Bryant is a Registered Dietitian based in Duluth, GA. Kelly Dawn Bryant practices in Duluth, GA and has the professional credentials of MS,RDN,LD. The NPI Number for Kelly Dawn Bryant is 1639552516 and holds a License No. 002462 (Georgia).

The current practice location address for Kelly Dawn Bryant is 2785 Buford Hwy, Duluth, GA and can be reached out via phone at 706-207-6922.

Location: 2785 Buford Hwy, Duluth, GA, 30096-2800
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639552516
Provider Name
Kelly Dawn Bryant
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2785 Buford Hwy, Duluth, GA, 30096-2800
Phone Number
706-207-6922
Fax Number
Provider Enumeration Date
07/09/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2785 Buford Hwy
City
Duluth
State
Georgia
Zip
30096-2800
Phone Number
706-207-6922
Fax Number
person
Provider Business Mailing Address Details
Address
2785 Buford Hwy
City
Duluth
State
Georgia
Zip
30096-2800
Phone Number
706-207-6922
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002462 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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