Ms. Elizabeth Anne Harris, RD, LD, CNSC - Corvallis, OR

Ms. Elizabeth Anne Harris, RD,LD,CNSC

Registered Dietitian in Corvallis, Oregon

NPI 1639476708

Elizabeth Anne Harris is a Registered Dietitian based in Corvallis, OR. Elizabeth Anne Harris practices in Corvallis, OR and has the professional credentials of RD,LD,CNSC. The NPI Number for Elizabeth Anne Harris is 1639476708 and holds a License No. 963 (Oregon).

The current practice location address for Elizabeth Anne Harris is 4989 Sw Roseberry St, Corvallis, OR and can be reached out via phone at 541-752-3024. You can also correspond with Elizabeth Anne Harris through the mailing address at 4989 SW ROSEBERRY ST, CORVALLIS, OR - 97333-1360 (mailing address contact number: 541-752-3024).

Location: 4989 Sw Roseberry St, Corvallis, OR, 97333-1360

NPI Number

1639476708

Provider Name

Elizabeth Anne Harris

Credential

RD,LD,CNSC

Provider Entity Type

Individual

Gender

Female

Address

4989 Sw Roseberry St, Corvallis, OR, 97333-1360

Phone Number

541-752-3024

Fax Number

Provider Enumeration Date

02/24/2011

Last Update Date

03/09/2024

Address

4989 Sw Roseberry St

City

Corvallis

State

Oregon

Zip

97333-1360

Phone Number

541-752-3024

Fax Number

Address

4989 Sw Roseberry St

City

Corvallis

State

Oregon

Zip

97333-1360

Phone Number

541-752-3024

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

963 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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