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Mrs. Taiga B Sudakin, RD,LD
Registered Dietitian in Corvallis, Oregon
NPI 1275522989

Taiga B Sudakin is a Registered Dietitian based in Corvallis, OR. Taiga B Sudakin practices in Corvallis, OR and has the professional credentials of RD,LD. The NPI Number for Taiga B Sudakin is 1275522989 and holds a License No. 414 (Oregon).

The current practice location address for Taiga B Sudakin is 310 Nw 5Th St, Corvallis, OR and can be reached out via phone at 541-753-6555. You can also correspond with Taiga B Sudakin through the mailing address at 310 NW 5TH ST, CORVALLIS, OR - 97330-4842 (mailing address contact number: 541-753-6555).

Location: 310 Nw 5Th St, Corvallis, OR, 97330-4842
person
Provider Profile Details
NPI Number
1275522989
Provider Name
Taiga B Sudakin
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
310 Nw 5Th St, Corvallis, OR, 97330-4842
Phone Number
541-753-6555
Fax Number
Provider Enumeration Date
10/14/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
310 Nw 5Th St
City
State
Zip
97330-4842
Phone Number
541-753-6555
Fax Number
person
Provider Business Mailing Address Details
Address
310 Nw 5Th St
City
State
Zip
97330-4842
Phone Number
541-753-6555
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
414 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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