Mrs. Angela Ann Harrison, RD/LD - Oklahoma City, OK

Mrs. Angela Ann Harrison, RD/LD

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1639358948

Angela Ann Harrison is a Registered Dietitian based in Oklahoma City, OK. Angela Ann Harrison practices in Oklahoma City, OK and has the professional credentials of RD/LD. The NPI Number for Angela Ann Harrison is 1639358948 and holds a License No. 966 (Oklahoma).

The current practice location address for Angela Ann Harrison is 1000 N Lee Ave, Oklahoma City, OK and can be reached out via phone at 405-272-6126.

Location: 1000 N Lee Ave, Oklahoma City, OK, 73150-5502

NPI Number

1639358948

Provider Name

Angela Ann Harrison

Credential

RD/LD

Provider Entity Type

Individual

Gender

Female

Address

1000 N Lee Ave, Oklahoma City, OK, 73150-5502

Phone Number

405-272-6126

Fax Number

Provider Enumeration Date

11/02/2007

Last Update Date

03/09/2024

Address

1000 N Lee Ave

City

Oklahoma City

State

Oklahoma

Zip

73102-1036

Phone Number

405-272-6126

Fax Number

Address

1000 N Lee Ave

City

Oklahoma City

State

Oklahoma

Zip

73102-1036

Phone Number

405-272-6126

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

966 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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