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Amanda Frothingham, RD
Registered Dietitian in Buffalo, New York
NPI 1629732037

Amanda Frothingham is a Registered Dietitian based in Buffalo, NY. Amanda Frothingham practices in Buffalo, NY and has the professional credentials of RD. The NPI Number for Amanda Frothingham is 1629732037 and holds a License No. 86118826 (New York).

The current practice location address for Amanda Frothingham is 14 Lexington Ave Apt 2B, Buffalo, NY and can be reached out via phone at 404-520-7416. You can also correspond with Amanda Frothingham through the mailing address at 14 LEXINGTON AVE APT 2B, BUFFALO, NY - 14222-1831 (mailing address contact number: ).

Location: 14 Lexington Ave Apt 2B, Buffalo, NY, 14222-1831
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629732037
Provider Name
Amanda Frothingham
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
14 Lexington Ave Apt 2B, Buffalo, NY, 14222-1831
Phone Number
404-520-7416
Fax Number
Provider Enumeration Date
10/22/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
14 Lexington Ave Apt 2B
City
Buffalo
State
New York
Zip
14222-1831
Phone Number
404-520-7416
Fax Number
person
Provider Business Mailing Address Details
Address
14 Lexington Ave Apt 2B
City
Buffalo
State
New York
Zip
14222-1831
Phone Number
404-520-7416
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86118826 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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