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Anna Johnson
Registered Dietitian in Florence, South Carolina
NPI 1629483433

Anna Johnson is a Registered Dietitian based in Florence, SC. Anna Johnson practices in Florence, SC. The NPI Number for Anna Johnson is 1629483433 and holds a License No. 204 (South Carolina).

The current practice location address for Anna Johnson is 145 E Cheves St, Florence, SC and can be reached out via phone at 843-661-4835. You can also correspond with Anna Johnson through the mailing address at 145 E. CHEVES STREET, FLORENCE, SC - 29506-2526 (mailing address contact number: 843-661-4835).

Location: 145 E Cheves St, Florence, SC, 29506-2526
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629483433
Provider Name
Anna Johnson
Credential
Provider Entity Type
Individual
Gender
Female
Address
145 E Cheves St, Florence, SC, 29506-2526
Phone Number
843-661-4835
Fax Number
Provider Enumeration Date
07/01/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
145 E Cheves St
City
Florence
State
South Carolina
Zip
29506-2526
Phone Number
843-661-4835
Fax Number
person
Provider Business Mailing Address Details
Address
145 E Cheves St
City
Florence
State
South Carolina
Zip
29506-2526
Phone Number
843-661-4835
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
204 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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