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Sue Stull, DIETICIAN
Registered Dietitian in Jamestown, New York
NPI 1629230438

Sue Stull is a Registered Dietitian based in Jamestown, NY. Sue Stull practices in Jamestown, NY and has the professional credentials of DIETICIAN. The NPI Number for Sue Stull is 1629230438 and holds a License No. 713767 (New York).

The current practice location address for Sue Stull is 75 Jones And Gifford Ave, Jamestown, NY and can be reached out via phone at 716-661-1541.

Location: 75 Jones And Gifford Ave, Jamestown, NY, 14701-3824
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629230438
Provider Name
Sue Stull
Credential
DIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
75 Jones And Gifford Ave, Jamestown, NY, 14701-3824
Phone Number
716-661-1541
Fax Number
Provider Enumeration Date
07/02/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
75 Jones And Gifford Ave
City
Jamestown
State
New York
Zip
14701-2828
Phone Number
716-661-1541
Fax Number
person
Provider Business Mailing Address Details
Address
75 Jones And Gifford Ave
City
Jamestown
State
New York
Zip
14701-2828
Phone Number
716-661-1541
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
713767 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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