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Cheryl Harriman, RD
Registered Dietitian in Jamestown, New York
NPI 1609949478

Cheryl Harriman is a Registered Dietitian based in Jamestown, NY. Cheryl Harriman practices in Jamestown, NY and has the professional credentials of RD. The NPI Number for Cheryl Harriman is 1609949478 and holds a License No. 000880-1 (New York).

The current practice location address for Cheryl Harriman is 207 Foote Ave, Jamestown, NY and can be reached out via phone at 716-664-8434.

Location: 207 Foote Ave, Jamestown, NY, 14701-7077
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609949478
Provider Name
Cheryl Harriman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
207 Foote Ave, Jamestown, NY, 14701-7077
Phone Number
716-664-8434
Fax Number
Provider Enumeration Date
11/17/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000880-1 01 NY LICENSE
11932358 01 NY CAQH
000530707001 01 NY BLUE CROSS
institution
Provider Business Practice Location Address Details
Address
207 Foote Ave
City
Jamestown
State
New York
Zip
14747
Phone Number
716-664-8434
Fax Number
person
Provider Business Mailing Address Details
Address
207 Foote Ave
City
Jamestown
State
New York
Zip
14747
Phone Number
716-664-8434
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000880-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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