Ms. L Francoise Olsen Sharp, RD, LD, MS - Oklahoma City, OK

Ms. L Francoise Olsen Sharp, RD,LD,MS

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1629212063

L Francoise Olsen Sharp is a Registered Dietitian based in Oklahoma City, OK. L Francoise Olsen Sharp practices in Oklahoma City, OK and has the professional credentials of RD,LD,MS. The NPI Number for L Francoise Olsen Sharp is 1629212063 and holds a License No. LD709 (Oklahoma).

The current practice location address for L Francoise Olsen Sharp is 825 Ne 10Th St., Ste 5200, Oklahoma City, OK and can be reached out via phone at 405-271-8299.

Location: 825 Ne 10Th St., Ste 5200, Oklahoma City, OK, 73104-5417

NPI Number

1629212063

Provider Name

L Francoise Olsen Sharp

Credential

RD,LD,MS

Provider Entity Type

Individual

Gender

Female

Address

825 Ne 10Th St., Ste 5200, Oklahoma City, OK, 73104-5417

Phone Number

405-271-8299

Fax Number

Provider Enumeration Date

04/29/2009

Last Update Date

03/09/2024

Address

825 Ne 10Th St., Ste 5200

City

Oklahoma City

State

Oklahoma

Zip

73104-5417

Phone Number

405-271-8299

Fax Number

Address

825 Ne 10Th St., Ste 5200

City

Oklahoma City

State

Oklahoma

Zip

73104-5417

Phone Number

405-271-8299

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD709 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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