person
Ms. Beth Ann Richter, RDLDN
Registered Dietitian in Erie, Pennsylvania
NPI 1629174065

Beth Ann Richter is a Registered Dietitian based in Erie, PA. Beth Ann Richter practices in Erie, PA and has the professional credentials of RDLDN. The NPI Number for Beth Ann Richter is 1629174065 and holds a License No. DN002164 (Pennsylvania).

The current practice location address for Beth Ann Richter is 135 E 38Th St, Erie, PA and can be reached out via phone at 814-860-2341 and via fax at 814-860-2111. You can also correspond with Beth Ann Richter through the mailing address at 2962 POPLAR ST, ERIE, PA - 16508-1680 (mailing address contact number: 814-866-9462).

Location: 135 E 38Th St, Erie, PA, 16508-1680
person
Provider Profile Details
NPI Number
1629174065
Provider Name
Beth Ann Richter
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
135 E 38Th St, Erie, PA, 16508-1680
Phone Number
814-860-2341
Fax Number
814-860-2111
Provider Enumeration Date
09/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
135 E 38Th St
City
State
Zip
16504-1559
Phone Number
814-860-2341
Fax Number
814-860-2111
person
Provider Business Mailing Address Details
Address
135 E 38Th St
City
State
Zip
16504-1559
Phone Number
814-860-2341
Fax Number
814-860-2111
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN002164 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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