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Elizabeth B Strub, RD,LD,CDE
Registered Dietitian in Asheville, North Carolina
NPI 1629133822

Elizabeth B Strub is a Registered Dietitian based in Weaverville, NC. Elizabeth B Strub practices in Asheville, NC and has the professional credentials of RD,LD,CDE. The NPI Number for Elizabeth B Strub is 1629133822 and holds a License No. L001895 (North Carolina).

The current practice location address for Elizabeth B Strub is 35 Woodfin St, Asheville, NC and can be reached out via phone at 828-250-5177. You can also correspond with Elizabeth B Strub through the mailing address at 14 WHITE BRIDGE RD, WEAVERVILLE, NC - 28787-7323 (mailing address contact number: 828-645-5869).

Location: 35 Woodfin St, Asheville, NC, 28787-7323
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629133822
Provider Name
Elizabeth B Strub
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
35 Woodfin St, Asheville, NC, 28787-7323
Phone Number
828-250-5177
Fax Number
Provider Enumeration Date
12/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
35 Woodfin St
City
Asheville
State
North Carolina
Zip
28801-3020
Phone Number
828-250-5177
Fax Number
person
Provider Business Mailing Address Details
Address
14 White Bridge Rd
City
Weaverville
State
North Carolina
Zip
28787-7323
Phone Number
828-645-5869
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L001895 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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