person
Elizabeth Fiser
Registered Dietitian in Fayetteville, Arkansas
NPI 1619532645

Elizabeth Fiser is a Registered Dietitian based in Fayetteville, AR. Elizabeth Fiser practices in Fayetteville, AR. The NPI Number for Elizabeth Fiser is 1619532645 and holds a License No. 1835 (Arkansas).

The current practice location address for Elizabeth Fiser is 3715 N Business Dr Ste 202, Fayetteville, AR and can be reached out via phone at 501-993-6446 and via fax at 479-582-0778. You can also correspond with Elizabeth Fiser through the mailing address at 3715 N BUSINESS DR STE 202, FAYETTEVILLE, AR - 72703-5288 (mailing address contact number: 501-993-6446).

Location: 3715 N Business Dr Ste 202, Fayetteville, AR, 72703-5288
person
Provider Profile Details
NPI Number
1619532645
Provider Name
Elizabeth Fiser
Credential
Provider Entity Type
Individual
Gender
Female
Address
3715 N Business Dr Ste 202, Fayetteville, AR, 72703-5288
Phone Number
501-993-6446
Fax Number
479-582-0778
Provider Enumeration Date
05/06/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3715 N Business Dr Ste 202
City
State
Zip
72703-5288
Phone Number
501-993-6446
Fax Number
479-582-0778
person
Provider Business Mailing Address Details
Address
3715 N Business Dr Ste 202
City
State
Zip
72703-5288
Phone Number
501-993-6446
Fax Number
479-582-0778
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1835 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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