person
Ms. Carol Ann Brannon, MSRDNLD
Registered Dietitian in Duluth, Georgia
NPI 1619418274

Carol Ann Brannon is a Registered Dietitian based in Johns Creek, GA. Carol Ann Brannon practices in Duluth, GA and has the professional credentials of MSRDNLD. The NPI Number for Carol Ann Brannon is 1619418274 and holds a License No. 000373 (Georgia).

The current practice location address for Carol Ann Brannon is 10475 Medlock Bridge Rd, Duluth, GA and can be reached out via phone at 404-409-1747 and via fax at 404-601-6018.

Location: 10475 Medlock Bridge Rd, Duluth, GA, 30097-4446
person
Provider Profile Details
NPI Number
1619418274
Provider Name
Carol Ann Brannon
Credential
MSRDNLD
Provider Entity Type
Individual
Gender
Female
Address
10475 Medlock Bridge Rd, Duluth, GA, 30097-4446
Phone Number
404-409-1747
Fax Number
404-601-6018
Provider Enumeration Date
03/15/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10475 Medlock Bridge Rd
City
State
Zip
30097-4433
Phone Number
404-409-1747
Fax Number
404-601-6018
person
Provider Business Mailing Address Details
Address
10475 Medlock Bridge Rd
City
State
Zip
30097-4433
Phone Number
404-409-1747
Fax Number
404-601-6018
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000373 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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