Anna Gacke, MS RD - Chicago, IL

Anna Gacke, MSRD

Registered Dietitian in Chicago, Illinois

NPI 1619387255

Anna Gacke is a Registered Dietitian based in Chicago, IL. Anna Gacke practices in Chicago, IL and has the professional credentials of MSRD. The NPI Number for Anna Gacke is 1619387255 and holds a License No. 164006186 (Illinois).

The current practice location address for Anna Gacke is 2600 S Michigan Ave, Chicago, IL and can be reached out via phone at 312-567-8793.

Location: 2600 S Michigan Ave, Chicago, IL, 60616-2857

NPI Number

1619387255

Provider Name

Anna Gacke

Credential

MSRD

Provider Entity Type

Individual

Gender

Female

Address

2600 S Michigan Ave, Chicago, IL, 60616-2857

Phone Number

312-567-8793

Fax Number

Provider Enumeration Date

05/05/2014

Last Update Date

03/09/2024

Address

2600 S Michigan Ave

City

Chicago

State

Illinois

Zip

60616-2857

Phone Number

312-567-8793

Fax Number

Address

2600 S Michigan Ave

City

Chicago

State

Illinois

Zip

60616-2857

Phone Number

312-567-8793

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164006186 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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