institution
Susan L. Delagrange
Registered Dietitian in Fort Wayne, Indiana
NPI 1619209152

Susan L. Delagrange is a Registered Dietitian based in Fort Wayne, IN. Susan L. Delagrange practices in Fort Wayne, IN. The NPI Number for Susan L. Delagrange is 1619209152 and holds a License No. 910521 (Indiana).

The current practice location address for Susan L. Delagrange is 2607 Barry Knoll Way, Fort Wayne, IN and can be reached out via phone at 260-433-3367 and via fax at 260-637-5780.

Location: 2607 Barry Knoll Way, Fort Wayne, IN, 46845-1942
institution
Provider Profile Details
NPI Number
1619209152
Provider Name
Susan L. Delagrange
Credential
Provider Entity Type
Organization
Address
2607 Barry Knoll Way, Fort Wayne, IN, 46845-1942
Phone Number
260-433-3367
Fax Number
260-637-5780
Provider Enumeration Date
02/09/2010
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
2607 Barry Knoll Way
City
State
Zip
46845-1942
Phone Number
260-433-3367
Fax Number
260-637-5780
person
Provider Business Mailing Address Details
Address
2607 Barry Knoll Way
City
State
Zip
46845-1942
Phone Number
260-433-3367
Fax Number
260-637-5780
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
910521 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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