Trumed, Inc - Oklahoma City, OK

Trumed, Inc

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1619205119

Trumed, Inc is a Registered Dietitian based in Oklahoma City, OK. Trumed, Inc practices in Oklahoma City, OK. The NPI Number for Trumed, Inc is 1619205119 and holds a License No. 1236 (Oklahoma).

The current practice location address for Trumed, Inc is 435 N Walker Ave, Oklahoma City, OK and can be reached out via phone at 405-601-4249 and via fax at 405-601-3960.

Location: 435 N Walker Ave, Oklahoma City, OK, 73102-1804

NPI Number

1619205119

Provider Name

Trumed, Inc

Credential

Provider Entity Type

Organization

Address

435 N Walker Ave, Oklahoma City, OK, 73102-1804

Phone Number

405-601-4249

Fax Number

405-601-3960

Provider Enumeration Date

11/23/2009

Last Update Date

02/15/2025

Address

435 N Walker Ave

City

Oklahoma City

State

Oklahoma

Zip

73102-1804

Phone Number

405-601-4249

Fax Number

405-601-3960

Address

435 N Walker Ave

City

Oklahoma City

State

Oklahoma

Zip

73102-1804

Phone Number

405-601-4249

Fax Number

405-601-3960

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1236 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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