Lyn Marie Hollinger, RD, LDN - Springfield, MA

Lyn Marie Hollinger, RD,LDN

Registered Dietitian in Springfield, Massachusetts

NPI 1619150208

Lyn Marie Hollinger is a Registered Dietitian based in Springfield, MA. Lyn Marie Hollinger practices in Springfield, MA and has the professional credentials of RD,LDN. The NPI Number for Lyn Marie Hollinger is 1619150208 and holds a License No. 807657 (Massachusetts).

The current practice location address for Lyn Marie Hollinger is 1506A Allen St, Springfield, MA and can be reached out via phone at 413-783-5500 and via fax at 413-782-7612.

Location: 1506A Allen St, Springfield, MA, 01118-1817

NPI Number

1619150208

Provider Name

Lyn Marie Hollinger

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

1506A Allen St, Springfield, MA, 01118-1817

Phone Number

413-783-5500

Fax Number

413-782-7612

Provider Enumeration Date

12/06/2007

Last Update Date

03/09/2024

Address

1506A Allen St

City

Springfield

State

Massachusetts

Zip

01118-1817

Phone Number

413-783-5500

Fax Number

413-782-7612

Address

1506A Allen St

City

Springfield

State

Massachusetts

Zip

01118-1817

Phone Number

413-783-5500

Fax Number

413-782-7612

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

807657 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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