Mrs. Maria Shroyer, MS,RD - Dover, DE

Mrs. Maria Shroyer, MS,RD

Registered Dietitian in Dover, Delaware

NPI 1619006350

Maria Shroyer is a Registered Dietitian based in Dover, DE. Maria Shroyer practices in Dover, DE and has the professional credentials of MS,RD. The NPI Number for Maria Shroyer is 1619006350 and holds a License No. 802991 (Delaware).

The current practice location address for Maria Shroyer is 1691 South State Street, Dover, DE and can be reached out via phone at 302-734-1515 and via fax at 302-734-1591.

Location: 1691 South State Street, Dover, DE, 19904-9466

NPI Number

1619006350

Provider Name

Maria Shroyer

Credential

MS,RD

Provider Entity Type

Individual

Gender

Female

Address

1691 South State Street, Dover, DE, 19904-9466

Phone Number

302-734-1515

Fax Number

302-734-1591

Provider Enumeration Date

03/05/2007

Last Update Date

03/08/2024

Address

1691 South State Street

City

Dover

State

Delaware

Zip

19901

Phone Number

302-734-1515

Fax Number

302-734-1591

Address

1691 South State Street

City

Dover

State

Delaware

Zip

19901

Phone Number

302-734-1515

Fax Number

302-734-1591

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

802991 (Delaware)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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