Jill E Marshall, DIETITIAN - Coeur D Alene, ID

Jill E Marshall, DIETITIAN

Registered Dietitian in Coeur D Alene, Idaho

NPI 1609861921

Jill E Marshall is a Registered Dietitian based in Coeur D Alene, ID. Jill E Marshall practices in Coeur D Alene, ID and has the professional credentials of DIETITIAN. The NPI Number for Jill E Marshall is 1609861921 and holds a License No. D310 (Idaho).

The current practice location address for Jill E Marshall is 2003 Lincoln Way, Coeur D Alene, ID and can be reached out via phone at 208-666-2000 and via fax at 208-666-3963.

Location: 2003 Lincoln Way, Coeur D Alene, ID, 83814

NPI Number

1609861921

Provider Name

Jill E Marshall

Credential

DIETITIAN

Provider Entity Type

Individual

Gender

Female

Address

2003 Lincoln Way, Coeur D Alene, ID, 83814

Phone Number

208-666-2000

Fax Number

208-666-3963

Provider Enumeration Date

09/13/2005

Last Update Date

03/08/2024

Address

2003 Lincoln Way

City

Coeur D Alene

State

Idaho

Zip

83814

Phone Number

208-666-2000

Fax Number

208-666-3963

Address

2003 Lincoln Way

City

Coeur D Alene

State

Idaho

Zip

83814

Phone Number

208-666-2000

Fax Number

208-666-3963

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

D310 (Idaho)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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