Ashly Skaley, RDN - Chicago, IL

Ashly Skaley, RDN

Registered Dietitian in Chicago, Illinois

NPI 1609517168

Ashly Skaley is a Registered Dietitian based in Palos Heights, IL. Ashly Skaley practices in Chicago, IL and has the professional credentials of RDN. The NPI Number for Ashly Skaley is 1609517168 and holds a License No. 164.008357 (Illinois).

The current practice location address for Ashly Skaley is 355 E Grand Ave, Chicago, IL and can be reached out via phone at 888-824-0200.

Location: 355 E Grand Ave, Chicago, IL, 60463-2505

NPI Number

1609517168

Provider Name

Ashly Skaley

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

355 E Grand Ave, Chicago, IL, 60463-2505

Phone Number

888-824-0200

Fax Number

Provider Enumeration Date

04/06/2022

Last Update Date

03/10/2024

Address

355 E Grand Ave

City

Chicago

State

Illinois

Zip

60611-5389

Phone Number

888-824-0200

Fax Number

Address

355 E Grand Ave

City

Chicago

State

Illinois

Zip

60611-5389

Phone Number

888-824-0200

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.008357 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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