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Kristi Choi, RD
Registered Dietitian in San Antonio, Texas
NPI 1609377217

Kristi Choi is a Registered Dietitian based in San Antonio, TX. Kristi Choi practices in San Antonio, TX and has the professional credentials of RD. The NPI Number for Kristi Choi is 1609377217 and holds a License No. 170-LD (Texas).

The current practice location address for Kristi Choi is 1305 E Houston St Ste 403, San Antonio, TX and can be reached out via phone at 210-775-1600.

Location: 1305 E Houston St Ste 403, San Antonio, TX, 78245-4019
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609377217
Provider Name
Kristi Choi
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1305 E Houston St Ste 403, San Antonio, TX, 78245-4019
Phone Number
210-775-1600
Fax Number
Provider Enumeration Date
02/28/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1305 E Houston St Ste 403
City
San Antonio
State
Texas
Zip
78205-2034
Phone Number
210-775-1600
Fax Number
person
Provider Business Mailing Address Details
Address
1305 E Houston St Ste 403
City
San Antonio
State
Texas
Zip
78205-2034
Phone Number
210-775-1600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
170-LD (Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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